Scientific journal Archives of Disease 'published research include
half women and half of the children were suffering from heart diseases
in children of women was not so.
When the researchers examined two groups of women if they know that
food healthy food use in children born to women with low levels of heart
disease.
The
research was the use of healthy food, a quarter of pregnant women with
congenital heart diseases in children at risk of their children was less
than a quarter of women who had a healthy diet, less. Other factors, such as women who smoke or who have used less of folic
acid, to take account of the difference in the two groups was clear.
In children with congenital heart diseases are common in the UK and nine in every thousand children are infected child.
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