Pregnant women, the effect of diet on children's heart.

Healthy diet during pregnancy or earlier use may reduce the risks of diseases in children, 
Scientists believe that if women before pregnancy and during pregnancy, use healthy diet reduces the risk of heart diseases in the newborn can be.
19 thousand pregnant women in the United States and a study on food after the relationship between pregnant women and healthy food came.
Healthy food, fresh fish, fruits, dried fruits and vegetables were added.
Women who are pregnant or want to become pregnant, they have already been advised that certain additional things they use.
Birth defects in order to avoid a gap in the spinal bones experts folic acid and vitamin D for strong bones and teeth suggest to use.
In England by the 'Healthy Start' scheme called stubs are provided to pregnant women from whom they can buy milk and vegetables.